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Showing of 30 references. Impaired nutritional status during intensive chemotherapy in Russian and Norwegian cohorts with acute myeloid leukemia.

Comparison of the effect of individual dietary counselling and of standard nutritional care on weight loss in patients with head and neck cancer undergoing radiotherapy. The impact of chemotherapy-related nausea on patients’ nutritional status, psychological distress and quality of life Carole FarrellSarah G.


Kvalitet af skolefrokost – mad- og drikkevand i danske grundskoler pdf. Fastfood – hvad indeholder det? Adverse effects Taste Disorders Adverse reaction to drug Infection. Fedt i kosten – hvordan? HigaM Watahiki Health claims on foods and food supplements. Nutritional counseling improves quality of life and nutrient intake in hospitalized undernourished patients. Mad og microorganismer nr. Becoming a nursing home resident pdf.

Topics Discussed in This Paper. Developing of a valid, yet simple and easy nutrition profiling model pdf. Lavt indhold af kostfibre i fastfood pdf. Anbefalinger for den danske institutionskost. Danskernes kostvaner pdf.

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References Publications referenced by this paper. Er det naturlige sundt pdf. Bilag 2 – Kantineudbud. Danskernes faktiske kost og oplevelsen af sunde kostvaner pdf.

Opdateret af Miriam Meister. Saft til hverdag – en overset kilde til sukker pdf. This study examines whether kitchen assistants working as food caregivers increase nutritional intake and knowledge among haematological cancer patients.


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Nordic monitoring of diet, physical activity and overweight. Den danske monitorering DanThyr. Healthy eating at schools – How does a school food programme affect the quality of dietary intake at lunch among children aged years?

Den lille Levnedsmiddeltabel – 4. Nordic Monitoring on diet, physical activity and overweight. Kost og fysisk aktivitet.

Emery Journal of the National Cancer Institute Danskernes forbrug af kosttilskud pdf. Citations Publications citing this paper. Nutrition 27 11e12e S. Selen og sundhed pdf. PURPOSE Haematological cancer patients have an increased risk of undernourishment due to their malignancy, treatment toxicity and severe infections. Oral nutritional interventions in malnourished patients with cancer: