Coffee varieties are divided to two main varieties: Arabica and Robusta. These are Catimor. Catimor is a mix between Caturra and Timor, that was created in Portugal in These have made Variedad Colombia a popular coffee variety. Viveros de café y cacao “Molocho” · August 24, ·. Variedad “Catimor” listo para la siembra. Image may contain: plant, outdoor and nature · 14 Likes1. But in the coffee world, they’re less understood. You might Spanish Version: Geisha vs Bourbon: Un Curso Intensivo de Variedades de Café.
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High yielding variety, with exceptional quality at elevations above meters.
They failed in their given mission, but managed to create the SL28 and SL34 varieties, that have an intensely citrusy, sweet and multidimensional flavor profiles. Multiple variations have been developed from Bourbon. However, not all Arabica is a specialty coffee. Typically, F1 hybrid parents are chosen to be genetically distant from one another; this distance maximizes hybrid vigor, which translates into high yields and overall vigor for example, tolerance to frostwithout losses in cup quality or disease resistance.
Leave a reply Click here to cancel the reply You must be logged in to post a comment. Product and Innovation Tweet. Variedad Colombia sometimes just Colombia is a hybrid of Caturra, created in Colombia. Quality-wise it is a very close match to Bourbon. The strain is very productive and great at surviving leaf diseases.
Arabica Coffee Varieties | IHCAFE 90
New, more productive coffee varieties with better taste are being developed constantly all over the world. Varieties resistant to pests or diseases are, in most cases, the most economical and environmentally friendly alternatives for coffee growers in their quest for profitable and sustainable agriculture. Control measures based on the use of fungicides are expensive, not always effective and sometimes harmful to the environment, thus affecting profitability.
It was discovered on a plantation in the state of Minas Gerais in Brazil sometime between and Organic Coffees, Quality and Various lines of the coffee-leaf-rust-resistant Timor Hybrid were crossed with Caturra to produce a dwarf plant with rust resistance. However, Catimor is a great match for the environment in Indonesia and it produces pleasantly herbal flavors.
Most of the high quality coffees from Kenya include both of these varieties. The resulting Tabi variety, after five generations and a lot of work, is also strong and composite. Coffee agriculture, on the road Sierra Nevada de Santa Marta, a Because of its high yield, it is one of the most famous coffee varieties grown in Brazil. Normally the varieties with the best flavor have a smaller yield. Mundo Novo is a mix between Bourbon and Typica.
Who care the catalog for, and how do you use it? The Castillo Variety and its regional compounds are also a demonstration that it is possible to reconcile production costs with an environmentally friendly agriculture.
Vigorous and highly productive tall variety with very good cup quality. First released inthe variety known as Colombia was also very productive, and throghout the decades it cade underwent several improvements. Bourbon Mayaguez Vigorous and highly productive tall variety with very good cup quality.
Catuai is a hybrid of Caturra and Mundo Novo.
Caturra has a single-gene mutation that causes the plant to grow smaller called dwarfism. An important note about F1 hybrids: Caturra is a natural variedae of the Bourbon variety.
El Mejor Café del Mundo
Obtained from a cross between Caturra and Timor Hybrid varieties, the project was headed by and using line selection method in the segregating and subsequent generations for the progenies F3, F4, F5Castillo is the result of many years of hard work in search of perdurable resistance to rust and higher productivity, with a proved and preemptive resistance to the new threat of CBD.
Catuai A compact plant with high yielding potential of standard quality in Central America. Found commonly in Malawi, Zambia, and Zimbabwe.
A Comprehensive Coffee Family Tree.