COOKWISE THE HOWS AND WHYS OF SUCCESSFUL COOKING PDF

NPR coverage of Cookwise: The Hows and Whys of Successful Cooking by Shirley O. Corriher. News, author interviews, critics’ picks and more. Get this from a library! Cookwise: the hows and whys of successful cooking. [ Shirley O Corriher] — In “CookWise”, Shirley Corriher, the “Sherlock Holmes of. Cookwise: the hows and whys of successful cooking. Responsibility: Shirley O. Corriher. Edition: 1st ed. Imprint: New York: William Morrow, c Physical.

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Here is how to make cakes moister, a pate A choux drier and crisper, a dish lighter or darker in color; how to make muffins peak better, cookies spread less, or a roast chicken juicier. Now I enjoy me a good dessert now and then, but everything that I have tried is too sweet for my taste. Find a copy in the library Finding libraries that hold this item This book is absolutely fantastic! Preview — CookWise by Shirley O.

Cookwise by Shirley O. The purpose of a book like this anf to the reader the background to create or adapt recipes to there taste with out disasters.

On Food and Cooking: Lots of great information and recipes It also has fun charts with the same recipe using different sorts of the same ingredient like butter, shortening, oil, lard so you can play lab at home for the sole purpose of inspecting the different ways the recipe turns out and not at all as an excuse to make lots of chocolate chip cookies.

Most relevant reviews See all 12 reviews. Home cooks will value CookWise as a collection of extraordinarily good recipes. Mar 31, Jen rated it really liked it.

It has a very thorough discussion of baking, which doesn’t directly affect me any more as it is based on wheat, a grain Oc can no longer use. Shirley O Corriher Find more information about: I think there are two ways to cook: Just a moment while we sign you in to your Goodreads account. Apr 05, mia rated it it was amazing Recommends it for: I did enjoy all the name dropping and hints from famous chefs. It is not dry minimalist cornbread. Don’t be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp p’te ‘ choux.

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You can see why Alton hero-worships her so fervently. The first book I grabbed, Coikwise by Shirley Corriher, was chosen because although I remembered that I have used it for reference, I couldn’t actually remember that I had cooked much from the ahd.

The descriptions are straightforward for the layman, but detailed enough for successfyl insight. There are really only two recipes I have tried in this book that I will make again.

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Corriher, tells you how and why things happen in the course of food preparation. Shirley Barber Illustrated Hardcover Children. Corriher, tells you how and why things happen in the course of food preparation. The key is that she teaches you how food works — which helps you to figure out how to make better food. Thanks for telling us about the problem. I don’t do much baking anymore anyway. Having a strong background regarding processes and ingredients makes it much easier to experiment and succeed.

Jun 16, Mardel Fehrenbach rated it liked it. It’s intriguing as an exploration of the conditions and chemistry that produce great or terrible food; it’s useful for troubleshooting recipes both before and after cooking.

Cooking is a science, and she reveals the basics in this textbook for working with what you have, and knowing why something turned out the way it did. CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don’t, to the essential role of crystals in making fudge. One of my favorite tips was to use vodka for flaky pie crusts.

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Cookwise : the hows and whys of successful cooking in SearchWorks catalog

Please choose whether or not you want other ans to be able to see on your profile that this library is a favorite of yours. Then make it with White Lily Flour or any soft southern flourand you’ll understand why a good biscuit is treasured in southern cooking. Show less Show more. Remember me on this computer.

[PDF Download] CookWise: The Hows & Whys of Successful Cooking The Secrets of Cooking Revealed

I wish Corriher wa I think there are two ways to cook: Excellent resource for information on the cooking process. Jan suxcessful, Benjamin Duffy rated it really liked it Shelves: Mar 28, Matthew rated it really liked it. The E-mail message field is required. I no longer buy softcover aftermarket books. The first book I grabbed, Cookwise by Shirley Corriher, was chosen because although I remembered that I have used it for reference, I couldn’t actually remember that I had cooked much from the Recently I was cataloging my cookbook collection and the process was making cookwse think about all the different books and why I had them.

I’ll hafta ask my daughter: Shirley Corriher takes us through a wide swath of cooking techniques, teaching the whys of cooking, coooing just the hows. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. Cookwise is a great reference for the latter.