This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology. This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial. P. F. Stanbury and A. Whitaker, Principles of Fermentation Technology (2nd Edition). XIV + S., zahlreiche Abb., Oxford—New York—Beijing—Frankfurt— Sao.
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No eBook available Amazon. This book is tehnology great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. Looking for beautiful books? StanburyAllan Whitaker No preview available – Culture preservation and inoculum development 7. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including Principles of fermentation technology.
StanburyAllan WhitakerStephen J.
An introduction to fermentation processes 2. Media for industrial fermentations 5. User Review – Flag as inappropriate Hello, iam doing msc. Account Options Sign in. Prior to joining the University of Hertfordshire, Allan was a research scientist with ICI working on aspects of fungal physiology and plant tissue culture. Account Options Sign in. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design.
Chapters on effluent treatment and fermentation economics are also incorporated.
My library Help Advanced Book Search. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry.
The book is of great interest fermentatjon final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Principles of Fermentation Technology : Peter F Stanbury :
He is a member of the Microbiology Society and was previously convener of its Teaching Group. Home Contact Us Help Free delivery worldwide.
He is a member of the Microbiology Society and was previously convener of its Teaching Group.
Hall No preview available – Principles of Fermentation Technology Peter F. Hall No preview available – StanburyAllan WhitakerStephen J. My library Help Advanced Book Search. Description The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes.
User Review – Flag as inappropriate its nice book ,helpfull in my stdy.
Principles of Fermentation Technology
The aim of the book is to provide an in-depth trchnology of the principles of fermentation technology. The Best Books of Read, highlight, and take notes, across web, tablet, and phone.
StanburyAllan WhitakerStephen J. From inside the book. Technollogy text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes