On the a la carte menu there is our ever-in-demand dim sum platter, two each of four different dim sum including Rosé Champagne shrimp, Vegentable and. HuTong Dumpling Bar (City). Market Lane Melbourne Vic Tel: (03) PDF Download. HuTong Restaurant and Bar (Prahran). Despite ‘hutong’ bringing to mind Beijing’s backstreets, the menu’s a sophisticated mix of Szechuan and Northern Chinese, with some “absolutely exquisite”.

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Second time at Hutong and the view never fails to impress. The waiting staff are obnoxious and rude and seem irritated to deal with requests such as moving to a window table – as if this would be surprising given the venue!! With prawn, fennel seeds and chilli oil.

Service, meal and ambience; top notch! There was no choice at all on the set menu and the main course was fish. Overall 1 food 5 service 4 ambience 4. This was placed in front of me, mwnu not my birthday, and was just put down and then waitress left.

The taste and textures were delicious and portions were just right and of course the views were amazing. Views were amazing, there’s no doubt about that but it ends there. Food off set menu was sublime. The roasted duck was Insane. The main courses were rice, papchoi, beef and shrimp. Not sure if it becomes upscale in the evening and we didn’t feel it as such because we went there during lunchtime.

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Overall 5 food 5 service 4 ambience 5. The dumplings then followed half way into our soup. Pork short ribs braised with sweet vinegar sauce. Amazing service and food and view. On a positive note, the dumplings were good. The signature Peking duck was crispy and served two ways – with pancakes and hoi sin sauce and the latter stir friend with beans for a lettuce wrap dish.

With Sichuan pepper dressing.

Hutong Menu

I would instead just go to the bar for a drink and eat elsewhere. Not what I would have expected from a restaurant hutogn the Shard or part of the Aqua group. Overall 4 food 3 service 5 ambience 4. Professional and attentive staff, great atmosphere, great view of London and very tasty food. Dined on 18 September I had booked the lunch experience for 2 for my husbands birthday.

Overall 2 food 3 service 2 ambience 5. Overall 5 food 4 service 4 ambience 4. Overall 4 food 5 service 3 ambience 3.

We had the 4 course lunch menu with a glass of bubbles and I was very mennu with what we got with the menu – it was good value and the view is great. We asked to order more and it took a while for them to come.

Overall 2 food 2 service 1 ambience 3. Sichuan – Style Deep Fried Lobster. Some dishes were overly sweet. There wasn’t much of a smile or organisation.

Hutong’s Menu – Sichuan Fine Dining in Tsim Sha Tsui One Peking Hong Kong | OpenRice Hong Kong

They then advised that there was a mistake and they would correct it next week. The only minor criticism was the waiting to order a drink and having to keep hutojg for drinks was a let down it would have been nice to be offered a drink as soon as we were seated. The pecking duck, one of my favourite, did not come with enough pancakes and when we asked for more we were told that it would be charged extra!


For a menu that is supposed to cater for all, I was baffled. Overall 4 food 5 service hurong ambience 5. Could improve the portion of their mains. Overall 5 food 4 service 5 ambience 5. The beef and men were VERY spicy. The set menu was of very high quality.

Most dishes were delicious but the cuttefish got mixed reviews from our table a bit rubbery and the beef had way too many chilles though you could easily pick them out and the rest of the dish was hufong delish.

Every table taking continuous selfies.

Hutong at The Shard

What instead failed was the portions. Firstly- the size of the wine by glass is not stated on the wine list. He told the waiter twice and stressed the importance of him not being given beef.

Do not look at the prices, just order and enjoy – definitely worth it. The view is scenic but not meaningful unless you can get the table with view. We we baffled as to what had just happened. Sign in Maybe later. Filled with prawn, mixed seafood and vegetables.