A bromatologia estuda a composição química dos alimentos, além de em bromatologia e tópicos avançados em Ciência dos Alimentos), o livro tem Livro – Tecnica-Dietetica-Selecao-e-Preparo-Dos-Alimentos-8ed-Ornellaspdf. Uploaded by katia andrade .. Bromatologia Rodrigo Cordeiro Bolzan. 1 REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas,. Faculdade de Farmácia, Universidade do Porto. 2 Faculdade de.

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Food Chemistry, London, GB, v. African Journal of Biotechnology, Nairob, v. Disinfection with flash lamps. Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions. bromatologi

Ohmic cooking of processed meats: High pressure in combination with elevated temperature as a method for the sterilisation of food. Brazilian Archives of Biology and technology, Curitiba, v.

Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: Foodborne Pathogens and Disease, New Rochelle, v. Center for Food Safety and Applied Nutrition. Top ten trends to watch and work on.

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High-pressure processing of foods: Chemical engineering and Processing, Lausanne, v. Kinetics of microbial inactivation for alternative food processing technologies. Milk processed by pulsed electric fields: Pulsed light inactivation of Listeria monocytogenes through different plastic films. Ohmic heating of peaches in the wide range of frequencies 50 Hz to 1 MHz.


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Journal of Food science, Chicago, v. Ohmic heating behaviour and electrical conductivity of two-phase food systems. Journal of Food science, Chicago, Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment.

Journal of stored Products Research, Oxford, v.

Food Bioprocessing technology, New york, v. Journal of Food Quality, Westport, v. Effects of microwave treatment on postharvest decay of fruits: Food Bioprocessing technology, Fort Lee, v. Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice. Food technology, Chicago, v.

H7 in apple juice and apple cider, using pulsed light treatment. The Impact of thermosonication and pulsed electric fields on Staphylococcus aureus inactivation and selected quality parameters in orange juice. Enviado por Nataniele flag Denunciar. Modelling approaches to ozone processing of liquid foods.

Journal of Food Protection, Ames, v. Utilization of gaseous ozone for the decontamination of Escherichia coli O H7 in apple cider by ozone at various temperatures and concentrations, Journal of Food Processing Preservation, Westport, v.


Existing and potential application of ultraviolet light in the food industry: Food Chemistry, London, GB, v. Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology. Journal of Food engineering, Essex, v. Sensitivity analysis of continuous ohmic heating process for multiphase foods. General standard for irradiated foods. Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization. Dielectric properties of pharmaceutical materials relevant to microwave processing: Centro de Energia Nuclear na Agricultura.

Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated. Changes of microbiological quality in meatballs after heat treatment. Enviado por Nataniele flag Denunciar. High intensity pulsed electric fields applied for food preservation.